Nutrients in Fish, monkfish, cooked, dry heat

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, monkfish, cooked, dry heat.

NutrientAmount and UnitPercentage
Water 78.51 g 78.51%
Energy (calorie) 97 kcal
Energy (joule) 406 kJ
Protein 18.56 g 18.56%
Total lipid (fat) 1.95 g 1.95%
Ash 1.55 g 1.55%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.41 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 256 mg 0.26%
Potassium, K 513 mg 0.51%
Sodium, Na 23 mg 0.02%
Zinc, Zn 0.53 mg
Copper, Cu 0.036 mg
Manganese, Mn 0.031 mg
Selenium, Se 46.8 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.029 mg
Riboflavin 0.073 mg
Niacin 2.558 mg
Pantothenic acid 0.173 mg
Vitamin B-6 0.277 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Vitamin B-12 1.04 µg
Vitamin A, RAE 14 µg
Retinol 14 µg
Vitamin A, IU 46 IU
Cholesterol 32 mg 0.03%
Tryptophan 0.208 g 0.21%
Threonine 0.814 g 0.81%
Isoleucine 0.855 g 0.86%
Leucine 1.509 g 1.51%
Lysine 1.705 g 1.70%
Methionine 0.549 g 0.55%
Cystine 0.199 g 0.20%
Phenylalanine 0.725 g 0.72%
Tyrosine 0.627 g 0.63%
Valine 0.956 g 0.96%
Arginine 1.111 g 1.11%
Histidine 0.547 g 0.55%
Alanine 1.123 g 1.12%
Aspartic acid 1.901 g 1.90%
Glutamic acid 2.771 g 2.77%
Glycine 0.891 g 0.89%
Proline 0.656 g 0.66%
Serine 0.757 g 0.76%